Tahirou Traoré

Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)

Tahirou Traoré, Christèle Icard‐Vernière, Alassane Traoré et al. · Food Chemistry · 2004 · 144 citations

Nutrition, Crop Production, Engineering +8

Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions

Marie-Catherine Vieu, Tahirou Traoré, Serge Trèche · International Journal of Food Sciences and Nutrition · 2001 · 30 citations

Obesity, Nutrition, Malnutrition +12

Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration

Hermann Z Ouédraogo, Tahirou Traoré, Augustin Nawidimbasba Zeba et al. · Public Health Nutrition · 2010 · 18 citations · Full text

Energy and nutrient intake increased by 47–67% when amylase was added to fortified blended foods—a study among 12‐ to 35‐month‐old Burkinabe children

Nynke A. Kampstra, Nguyen Van Hoan, Damiet J.P.C. Koenders et al. · Maternal and Child Nutrition · 2017 · 16 citations · Full text

Effects of the duration of the habituation period on energy intakes from low and high energy density gruels by Burkinabè infants living in free conditions

Tahirou Traoré, Marie-Catherine Vieu, Traoré S. Alfred et al. · Appetite · 2005 · 13 citations

Malnutrition, Nutrition, Free Conditions +12