Rodrigo Scherer - Concepedia

Author

Rodrigo Scherer

Universidade Vila Velha ORCID

Also Known As

R Scherer, R. Scherer, RODRIGO SCHERER, Rodrigo Scherer, Rodrigo Twardowski Scherer, Roger Scherer, Scherer, Rodrigo

125

Publications

4.4K

Citations

H-Index

Concepts

All Affiliations

Universidade Vila Velha Universidade Federal do Espírito Santo Instituto Federal do Espírito Santo Universidade Estadual de Campinas (UNICAMP)Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural

About

Rodrigo Scherer is an author at Universidade Vila Velha specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	22	1.6K
2	Engineering	5	5	142
3	Health Sciences	5	5	141
4	Natural Sciences	4	4	302
5	Public Health	2	2	37

Rodrigo Scherer

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method Rodrigo Scherer, Helena Teixeira Godoy Food Chemistry Food ChemistryBiochemistryMedicineBioanalysisPhytochemical	2008	839
Antibacterial Activity of Terpenes and Terpenoids Present in Essential Oils Aline Cristina Guimarães, Leandra Martins Meireles, Mayara Fumiere Lemos, Molecules	2019	759
Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices Rodrigo Scherer, A. C. P. Rybka, Cristiano Augusto Ballus, Food Chemistry Food ChemistryHplc MethodBiochemistryMain Organic AcidsFood Analysis	2012	256
Antioxidant, antimicrobial and cytotoxic activities of gold nanoparticles capped with quercetin Felipe Guzansky Milanezi, Leandra Martins Meireles, Marcella Malavazi de Christo Scherer, Saudi Pharmaceutical Journal	2019	128
Composition and biological activity of Brazilian rose pepper (Schinus terebinthifolius Raddi) leaves Michele Pereira Uliana, Márcio Fronza, Ary Gomes da Silva, Industrial Crops and Products Biological ActivityBotanyNatural SciencesSchinus Terebinthifolius RaddiChemical Composition	2016	120
Wound healing activity of terpinolene and α-phellandrene by attenuating inflammation and oxidative stress in vitro Marcella Malavazi de Christo Scherer, Franciane Martins Marques, Mariana Moreira Figueira, Journal of Tissue Viability InflammationAnti-inflammatoryBiochemistryMedicineSkin Substitute	2019	117
Effects of β-caryophyllene and <i>Murraya paniculata</i> essential oil in the murine hepatoma cells and in the bacteria and fungi 24-h time–kill curve studies Maria Cipriano Selestino Neta, Cátia Vittorazzi, Aline Cristina Guimarães, Pharmaceutical Biology	2016	116
Antioxidant and antibacterial activities and composition of Brazilian spearmint (Mentha spicata L.) Rodrigo Scherer, Mayara Fumiere Lemos, Mariana Fumiere Lemos, Industrial Crops and Products Food ChemistryBrazilian SpearmintMedicinePhytopharmacologyPhytochemical	2013	111
Seasonality modifies rosemary’s composition and biological activity Mayara Fumiere Lemos, Mariana Fumiere Lemos, Henrique Poltronieri Pacheco, Industrial Crops and Products BiologyBotanyNatural SciencesPhysiologySeasonality Modifies	2015	98
In vitro anti-inflammatory activity of terpenes via suppression of superoxide and nitric oxide generation and the NF-κB signalling pathway Franciane Martins Marques, Mariana Moreira Figueira, Elisângela Flávia Pimentel Schmitt, Inflammopharmacology InflammationNf-κb Signalling PathwayAnti-inflammatoryBiochemistryReactive Nitrogen Specie	2018	81

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