Concepedia

Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

Rodrigo Scherer, A. C. P. Rybka, Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, José Teixeira Filho, Helena Teixeira Godoy

Food Chemistry · 2012 · 258 citations · 28 references

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References

28

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Organic acids in the rhizosphere – a critical review

Davey L. Jones · Plant and Soil · 1998 · 2.4K citations

, , +14

PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Mark W. Davey, Marc Van Montagu, Dirk Inz� et al. · Journal of the Science of Food and Agriculture · 2000 · 1.3K citations

, , +14

Human vitamin and mineral requirements

Nutrition Div. eng, Joint Fao, Who Expert Consultation on Human Vitamin et al. · 2002 · 1K citations

, , +14

Determination of vitamin C in tropical fruits: A comparative evaluation of methods

Y. Camacho Hernández, M. Lobo, Mónica González · Food Chemistry · 2005 · 392 citations

, , +16