Adriana Dillenburg Meinhart

Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

Rodrigo Scherer, A. C. P. Rybka, Cristiano Augusto Ballus et al. · Food Chemistry · 2012 · 258 citations · Full text

Agriculture, Chemistry, Food Science +10

Chlorogenic and caffeic acids in 64 fruits consumed in Brazil

Adriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão et al. · Food Chemistry · 2019 · 105 citations

Agriculture, Food Science, Plant Sciences +16

Chlorogenic acid isomer contents in 100 plants commercialized in Brazil

Adriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão et al. · Food Research International · 2017 · 98 citations

Life Sciences, Plant Biology, Plant Sciences +3

A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of Brazil

Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, Francisco Alberto de Souza Campos et al. · Food Research International · 2014 · 84 citations

Agriculture, Biochemistry, Food Science +12

Phenolic compounds from yerba mate based beverages – A multivariate optimisation

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza et al. · Food Chemistry · 2015 · 64 citations

Pharmacy, Pharmaceutical Analysis, Chromatographic Analysis +16