Concepedia

Chlorogenic and caffeic acids in 64 fruits consumed in Brazil

Adriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão, Milton de Jesus Filho, Letícia Cardoso da Silva, Lívia da Silva Constant, José Teixeira Filho, Róger Wagner, Helena Teixeira Godoy

Food Chemistry · 2019 · 105 citations · 38 references

DOI

Concepts

References

38

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Harmonized guidelines for single-laboratory validation of methods of analysis (IUPAC Technical Report)

Michael Thompson, Stephen L. R. Ellison, Roger Wood · Pure and Applied Chemistry · 2002 · 2.4K citations · Full text

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Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation

Khang Wei Ong, Annie Hsu, Benny Kwong Huat Tan · Biochemical Pharmacology · 2013 · 396 citations

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Chlorogenic acid prevents diabetic nephropathy by inhibiting oxidative stress and inflammation through modulation of the Nrf2/HO-1 and NF-ĸB pathways

Liping Bao, Jushuang Li, Dongqing Zha et al. · International Immunopharmacology · 2017 · 299 citations

, , +16

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

Vítor Spínola, Joana Pinto, Paula C. Castilho · Food Chemistry · 2014 · 261 citations · Full text

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