Statistics
Publications
2
Citations
157
H-Index
2
Active since
2019
Lívia da Silva Constant is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, phenolic content analysis, and food analysis.
Publications per year
2019–2019
2
2
Chlorogenic and caffeic acids in 64 fruits consumed in Brazil
Adriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão et al. · Food Chemistry · 2019 · 105 citations
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