Vítor Spínola

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

Vítor Spínola, Joana Pinto, Paula C. Castilho · Food Chemistry · 2014 · 261 citations · Full text

Agriculture, Biochemistry, Food Science +16

HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa

Eulogio J. Llorent‐Martínez, Vítor Spínola, Sandra Gouveia et al. · Industrial Crops and Products · 2015 · 123 citations · Full text

Agriculture, Botany, Plant Sciences +15

An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage

Vítor Spínola, Berta Mendes, José S. Câmara et al. · Analytical and Bioanalytical Chemistry · 2012 · 114 citations · Full text

Agriculture, Biochemistry, Food Science +6

Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods

Vítor Spínola, Berta Mendes, José S. Câmara et al. · LWT · 2012 · 103 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro)

Vítor Spínola, Paula C. Castilho · Phytochemistry · 2017 · 91 citations · Full text

Life Sciences, Botany, Pharmacology +17