Concepedia

An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage

Vítor Spínola, Berta Mendes, José S. Câmara, Paula C. Castilho

Analytical and Bioanalytical Chemistry · 2012 · 114 citations · 29 references

DOIFull text

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29

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

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PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Mark W. Davey, Marc Van Montagu, Dirk Inz� et al. · Journal of the Science of Food and Agriculture · 2000 · 1.3K citations

, , +14

Vitamin C in human health and disease is still a mystery? An overview

K. Akhilender Naidu · Nutrition Journal · 2003 · 807 citations · Full text

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Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Catalina Vasco, Jenny Ruales, Afaf Kamal‐Eldin · Food Chemistry · 2008 · 720 citations

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Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking

Donglin Zhang, Yasunori Hamauzu · Food Chemistry · 2004 · 706 citations

, , +12