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An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage

Food ChemistryAgricultural ChemistryFast Uhplc-pda MethodologyBiochemistryDehydroascorbic AcidsFood AnalysisAnalytical ChemistryFood ProcessingFood QualityDegradation RateFood TechnologyChromatographyHealth Sciences