Paula C. Castilho

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

Vítor Spínola, Joana Pinto, Paula C. Castilho · Food Chemistry · 2014 · 254 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +11

HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa

Eulogio J. Llorent‐Martínez, Vítor Spínola, Sandra Gouveia et al. · Industrial Crops and Products · 2015 · 119 citations

Biochemistry, Terpenoid Saponins, Hplc-esi-msn Characterization +7

An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage

Vítor Spínola, Berta Mendes, José S. Câmara et al. · Analytical and Bioanalytical Chemistry · 2012 · 113 citations

Food Chemistry, Agricultural Chemistry, Fast Uhplc-pda Methodology +10

Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method

Sandra Gouveia, Paula C. Castilho · Food Chemistry · 2011 · 110 citations · Full text

Different Morphological Parts, Phenolic Acid Derivatives, Derivatives +5

Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal

Paula C. Castilho, Sonia Savluchinske-Feio, Tatiana S. Weinhold et al. · Food Control · 2011 · 110 citations · Full text

Madeira Island, Antifungal Agent, Herbal Medicine +5