Paula C. Castilho - Concepedia

Author

Paula C. Castilho

Also Known As

Castilho, P., Castilho, Paula, Castilho, Paula C., P. C. Castilho, P. C. M. F. CASTILHO, P. Castilho, P.C. Castilho, Paula C Castilho, Paula C. Castilho, Paula C. M. F. Castilho

105

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Universidade da Madeira Universidad de Jaén National Institute of Engineering, Technology and Innovation Umeå University Sheffield Hallam University

About

Paula C. Castilho is an author at Universidade da Madeira specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	26	1.6K
2	Health Sciences	12	12	623
3	Engineering	11	11	308
4	Natural Sciences	7	7	246
5	Public Health	3	3	149

Paula C. Castilho

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity Vítor Spínola, Joana Pinto, Paula C. Castilho Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsMadeira IslandFood Bioactive Compound	2014	254
HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa Eulogio J. Llorent‐Martínez, Vítor Spínola, Sandra Gouveia, Industrial Crops and Products BiochemistryTerpenoid SaponinsHplc-esi-msn CharacterizationMedicineAnalytical Chemistry	2015	119
An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage Vítor Spínola, Berta Mendes, José S. Câmara, Analytical and Bioanalytical Chemistry Food ChemistryAgricultural ChemistryFast Uhplc-pda MethodologyBiochemistryDehydroascorbic Acids	2012	113
Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method Sandra Gouveia, Paula C. Castilho Food Chemistry Different Morphological PartsPhenolic Acid DerivativesDerivativesBiochemistryHelichrysum Obconicum	2011	110
Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal Paula C. Castilho, Sonia Savluchinske-Feio, Tatiana S. Weinhold, Food Control Madeira IslandAntifungal AgentHerbal MedicineAntioxidant ActivitiesEssential Oils	2011	110
Antioxidant potential of Artemisia argentea L'Hér alcoholic extract and its relation with the phenolic composition Sandra Gouveia, Paula C. Castilho Food Research International Food ChemistryMedicineWine PerceptionPhenolic CompositionPhytopharmacology	2011	107
Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods Vítor Spínola, Berta Mendes, José S. Câmara, LWT NutritionFood AnalysisFood ChemistryAgricultural ChemistryMadeira Island	2012	98
Characterization of phenolic compounds in <i>Helichrysum melaleucum</i> by high‐performance liquid chromatography with on‐line ultraviolet and mass spectrometry detection Sandra Gouveia, Paula C. Castilho Rapid Communications in Mass Spectrometry	2010	97
Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements Sandra Gouveia, Paula C. Castilho Food Research International Food ChemistryNutritionDietary SupplementsFood Bioactive CompoundFood Composition	2012	96
Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro) Vítor Spínola, Paula C. Castilho Phytochemistry BiochemistryMedicineHerbal MedicineDiabetesPhysiology	2017	89

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