Sandra Gouveia

HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa

Eulogio J. Llorent‐Martínez, Vítor Spínola, Sandra Gouveia et al. · Industrial Crops and Products · 2015 · 119 citations

Biochemistry, Terpenoid Saponins, Hplc-esi-msn Characterization +7

Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method

Sandra Gouveia, Paula C. Castilho · Food Chemistry · 2011 · 110 citations · Full text

Different Morphological Parts, Phenolic Acid Derivatives, Derivatives +5

Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal

Paula C. Castilho, Sonia Savluchinske-Feio, Tatiana S. Weinhold et al. · Food Control · 2011 · 110 citations · Full text

Madeira Island, Antifungal Agent, Herbal Medicine +5

Antioxidant potential of Artemisia argentea L'Hér alcoholic extract and its relation with the phenolic composition

Sandra Gouveia, Paula C. Castilho · Food Research International · 2011 · 107 citations

Food Chemistry, Medicine, Wine Perception +9

Characterization of phenolic compounds in <i>Helichrysum melaleucum</i> by high‐performance liquid chromatography with on‐line ultraviolet and mass spectrometry detection

Sandra Gouveia, Paula C. Castilho · Rapid Communications in Mass Spectrometry · 2010 · 97 citations · Full text