Sandra Gouveia - Concepedia

Author

Sandra Gouveia

Universidade da Madeira

Also Known As

Sandra C. Gouveia, Sandra Gouveia

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade da Madeira Umeå University Universidad de Jaén

About

Sandra Gouveia is an author at Universidade da Madeira specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	477
2	Biochemistry	6	6	413
3	Natural Sciences	4	4	184
4	Health Sciences	1	1	107
5	Public Health	1	1	96

Sandra Gouveia

Publications

Citations

H-Index

Page 1

	Year	Citations
HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa Eulogio J. Llorent‐Martínez, Vítor Spínola, Sandra Gouveia, Industrial Crops and Products BiochemistryTerpenoid SaponinsHplc-esi-msn CharacterizationMedicineAnalytical Chemistry	2015	119
Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method Sandra Gouveia, Paula C. Castilho Food Chemistry Different Morphological PartsPhenolic Acid DerivativesDerivativesBiochemistryHelichrysum Obconicum	2011	110
Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal Paula C. Castilho, Sonia Savluchinske-Feio, Tatiana S. Weinhold, Food Control Madeira IslandAntifungal AgentHerbal MedicineAntioxidant ActivitiesEssential Oils	2011	110
Antioxidant potential of Artemisia argentea L'Hér alcoholic extract and its relation with the phenolic composition Sandra Gouveia, Paula C. Castilho Food Research International Food ChemistryMedicineWine PerceptionPhenolic CompositionPhytopharmacology	2011	107
Characterization of phenolic compounds in <i>Helichrysum melaleucum</i> by high‐performance liquid chromatography with on‐line ultraviolet and mass spectrometry detection Sandra Gouveia, Paula C. Castilho Rapid Communications in Mass Spectrometry	2010	97
Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements Sandra Gouveia, Paula C. Castilho Food Research International Food ChemistryNutritionDietary SupplementsFood Bioactive CompoundFood Composition	2012	96
Artemisia annua L.: Essential oil and acetone extract composition and antioxidant capacity Sandra Gouveia, Paula C. Castilho Industrial Crops and Products MedicineEssential OilAcetone Extract CompositionPhytochemicalPhytochemistry	2013	67
<i>Myrica faya</i>: A New Source of Antioxidant Phytochemicals Vítor Spínola, Eulogio J. Llorent‐Martínez, Sandra Gouveia, Journal of Agricultural and Food Chemistry Food ChemistryBiochemistryBotanyMyrica FayaFaya Berries	2014	56
Analysis of phenolic compounds in leaves from endemic trees from Madeira Island. A contribution to the chemotaxonomy of Laurisilva forest species Eulogio J. Llorent‐Martínez, Sandra Gouveia, Paula C. Castilho Industrial Crops and Products Phenolic CompoundsMadeira IslandForestryPhytochemicalPhytochemistry	2014	52
Quantification of artemisinin in <i>Artemisia annua</i> extracts by <sup>1</sup>H‐NMR Paula C. Castilho, Sandra Gouveia, Ana Isabel Rodrigues Phytochemical Analysis Bioorganic ChemistryBotanyBiochemistryMedicineNatural Sciences	2008	47

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