Eulogio J. Llorent‐Martínez

Author

Also Known As

E J Llorent-Martínez, E LLORENTMARTINEZ, E. J. Llorent-Martínez, E. J. Llorent‐Martínez, E.J. Llorent Martínez, E.J. Llorent Martı́nez, E.J. Llorent-Martinez, E.J. Llorent-Martínez, E.J. Llorent‐Martínez, Eulogio J. Llorent-Martínez

177

Publications

4.3K

Citations

H-Index

113

Concepts

All Affiliations

Universidad de Jaén Selçuk University University of Chieti-Pescara University of Mauritius University of Castilla-La Mancha

About

Eulogio J. Llorent‐Martínez is an author at Universidad de Jaén specializing in pharmacology, medicine, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	55	2.1K
2	Engineering	18	30	744
3	Health Sciences	10	10	581
4	Natural Sciences	10	11	327
5	Education	1	1	35

Eulogio J. Llorent‐Martínez

113

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain Eulogio J. Llorent‐Martínez, P. Ortega‐Barrales, M.L. Fernández-de Córdova, Food Chemistry Food ChemistryFood CompositionChemical CompositionFood AnalysisMass Spectrometry	2011	164
HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa Eulogio J. Llorent‐Martínez, Vítor Spínola, Sandra Gouveia, Industrial Crops and Products BiochemistryTerpenoid SaponinsHplc-esi-msn CharacterizationMedicineAnalytical Chemistry	2015	119
Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca Gökhan Zengin, Eulogio J. Llorent‐Martínez, M.L. Fernández-de Córdova, Industrial Crops and Products Chemical CompositionBioactive CompoundsPhytopharmacologySalvia SpeciesPhytochemical	2017	115
Graphene quantum dots-silver nanoparticles as a novel sensitive and selective luminescence probe for the detection of glyphosate in food samples J. Jiménez-López, Eulogio J. Llorent‐Martínez, P. Ortega‐Barrales, Talanta Chemical EngineeringGraphene Quantum DotEngineeringMetal NanoparticlesNanomaterials	2019	99
Characterization and comparison of the chemical composition of exotic superfoods Eulogio J. Llorent‐Martínez, M.L. Fernández-de Córdova, P. Ortega‐Barrales, Microchemical Journal Food ChemistryFood CompositionChemical CompositionFood AnalysisAnalytical Chemistry	2013	92
Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo Adriano Mollica, Giuseppe Scioli, Alice Della Valle, Antioxidants Food ChemistryPolyphenolicsPhenolic AnalysisGrape PomaceFood Bioactive Compound	2021	85
Chemical profiling, antioxidant, enzyme inhibitory and molecular modelling studies on the leaves and stem bark extracts of three African medicinal plants Nabeelah Bibi Sadeer, Eulogio J. Llorent‐Martínez, Kouadio Béné, Journal of Pharmaceutical and Biomedical Analysis Medicinal ChemistryBotanyMedicineNatural SciencesHerbal Medicine	2019	80
Phytochemical characterization,<i>in vitro</i>and<i>in silico</i>approaches for three<i>Hypericum</i>species Eulogio J. Llorent‐Martínez, Gökhan Zengin, Devina Lobine, New Journal of Chemistry Traditional MedicineBiochemistryMedicineHerbal MedicinePhytochemical Characterization	2018	79
Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion Joana Pinto, Vítor Spínola, Eulogio J. Llorent‐Martínez, Food Research International Food ChemistryNutritionFood Bioactive CompoundMedicineVitro Digestion	2017	77
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry Eulogio J. Llorent‐Martínez, P. Ortega‐Barrales, Gökhan Zengin, Food and Chemical Toxicology Food ChemistryFood Bioactive CompoundBiochemistryMedicineBioactive Compounds	2017	73

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