M.L. Fernández-de Córdova

Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain

Eulogio J. Llorent‐Martínez, P. Ortega‐Barrales, M.L. Fernández-de Córdova et al. · Food Chemistry · 2011 · 164 citations

Food Chemistry, Food Composition, Chemical Composition +10

Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca

Gökhan Zengin, Eulogio J. Llorent‐Martínez, M.L. Fernández-de Córdova et al. · Industrial Crops and Products · 2017 · 115 citations

Chemical Composition, Bioactive Compounds, Phytopharmacology +5

Characterization and comparison of the chemical composition of exotic superfoods

Eulogio J. Llorent‐Martínez, M.L. Fernández-de Córdova, P. Ortega‐Barrales et al. · Microchemical Journal · 2013 · 92 citations

Food Chemistry, Food Composition, Chemical Composition +7

Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo

Adriano Mollica, Giuseppe Scioli, Alice Della Valle et al. · Antioxidants · 2021 · 85 citations · Full text

Food Chemistry, Polyphenolics, Phenolic Analysis +13

Microdetermination of Vitamin B₁ in the Presence of Vitamins B₂, B₆, and B₁₂ by Solid-Phase UV Spectrophotometry

P. Ortega‐Barrales, M.L. Fernández-de Córdova, Antonio Molina‐Díaz · Analytical Chemistry · 1998 · 81 citations

Chemistry, Solid-phase Uv Spectrophotometry, Nutrient Bioavailability +16