Alice Della Valle

Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo

Adriano Mollica, Giuseppe Scioli, Alice Della Valle et al. · Antioxidants · 2021 · 85 citations · Full text

Food Chemistry, Polyphenolics, Phenolic Analysis +13

Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region

Alice Della Valle, Marilisa Pia Dimmito, Gökhan Zengin et al. · Antioxidants · 2020 · 55 citations · Full text

<i>Viscum album</i> L. homogenizer‐assisted and ultrasound‐assisted extracts as potential sources of bioactive compounds

Azzurra Stefanucci, Gökhan Zengin, Eulogio J. Llorent‐Martínez et al. · Journal of Food Biochemistry · 2020 · 47 citations

Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root’s pulp and peel (Brassica napus L.)

Azzurra Stefanucci, Gökhan Zengin, Eulogio J. Llorent‐Martínez et al. · Arabian Journal of Chemistry · 2020 · 33 citations · Full text

Synthesis, structure-activity relationships and molecular docking studies of phenyldiazenyl sulfonamides as aromatase inhibitors

Letizia Giampietro, Marialucia Gallorini, Nicola Gambacorta et al. · European Journal of Medicinal Chemistry · 2021 · 25 citations · Full text

Combinatorial Chemistry, Engineering, Medicine +11