Azzurra Stefanucci

Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential

Adriano Mollica, Gökhan Zengin, Marcello Locatelli et al. · Journal of Functional Foods · 2017 · 147 citations · Full text

Biochemistry, Anti-hyperlipidemic Properties, Nutraceutical Potential +5

Combinatorial peptide library screening for discovery of diverse α-glucosidase inhibitors using molecular dynamics simulations and binary QSAR models

Adriano Mollica, Gökhan Zengin, Serdar Durdağı et al. · Journal of Biomolecular Structure and Dynamics · 2018 · 89 citations · Full text

Glycobiology, Molecular Biology, Human α-Glucosidase +22

Anti-Oxidant and Tyrosinase Inhibitory In Vitro Activity of Amino Acids and Small Peptides: New Hints for the Multifaceted Treatment of Neurologic and Metabolic Disfunctions

Grazia Luisi, Azzurra Stefanucci, Gökhan Zengin et al. · Antioxidants · 2018 · 87 citations · Full text

Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo

Adriano Mollica, Giuseppe Scioli, Alice Della Valle et al. · Antioxidants · 2021 · 85 citations · Full text

Food Chemistry, Polyphenolics, Phenolic Analysis +13

Volatile components, pharmacological profile, and computational studies of essential oil from Aegle marmelos (Bael) leaves: A functional approach

Mohamad Fawzi Mahomoodally, Adriano Mollica, Azzurra Stefanucci et al. · Industrial Crops and Products · 2018 · 80 citations

Polyphenolics, Medicine, Chemical Composition +8