Food Chemistry · 2014 · 261 citations · 36 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryMass Spectrometric AnalysisFood AntioxidantsFruit BiochemistryFruit QualityPhenolic Compound AnalysisPhenolic Profile AnalysisAntioxidant Activity AssaysChromatographic Analysis Of PhenolicsFruit AntioxidantsFruit Bioactive CompoundsFruit PhytochemicalsPhenolic Compound Antioxidant CapacityPhenolic CompoundsPhenolic Content Analysis
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Ulrike A. Fischer, Reinhold Carle, Dietmar R. Kammerer · Food Chemistry · 2011 · 856 citations
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Plant genotype affects total antioxidant capacity and phenolic contents in fruit
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