Jin‐Yuarn Lin

Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation

Jin‐Yuarn Lin, Ching-Yin Tang · Food Chemistry · 2006 · 910 citations

Food Chemistry, Nutrition, Flavonoid Contents +9

Anti-inflammatory effects of 27 selected terpenoid compounds tested through modulating Th1/Th2 cytokine secretion profiles using murine primary splenocytes

Chi-Mei Ku, Jin‐Yuarn Lin · Food Chemistry · 2013 · 211 citations

Inflammation, Murine Primary Splenocytes, Cytokine +7

Anti-inflammatory and anti-apoptotic effects of strawberry and mulberry fruit polysaccharides on lipopolysaccharide-stimulated macrophages through modulating pro-/anti-inflammatory cytokines secretion and Bcl-2/Bak protein ratio

Chieh-Jung Liu, Jin‐Yuarn Lin · Food and Chemical Toxicology · 2012 · 122 citations

Inflammation, Food Function, Anti-inflammatory +8

Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages

Jin‐Yuarn Lin, Ching-Yin Tang · Food Chemistry · 2007 · 90 citations

Inflammation, Bitter Melon Juices, Anti-inflammatory +7

Five Bitter Compounds Display Different Anti-inflammatory Effects through Modulating Cytokine Secretion Using Mouse Primary Splenocytes in Vitro

Wei-Chi Lin, Jin‐Yuarn Lin · Journal of Agricultural and Food Chemistry · 2010 · 86 citations

Inflammation, Cytokine, Anti-inflammatory +14