Concepedia

Ching-Yin Tang

CT

3

Publications

1K

Citations

3

H-Index

2006

Active since

Affiliations

National Chung Hsing University(Current)

Ching-Yin Tang is an author at National Chung Hsing University specializing in medicine, food chemistry, and immunology.

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Publications per year

2006–2007

3

Publications

3

Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation

Jin‐Yuarn Lin, Ching-Yin Tang · Food Chemistry · 2006 · 910 citations

, , +9

Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages

Jin‐Yuarn Lin, Ching-Yin Tang · Food Chemistry · 2007 · 90 citations

, , +7

Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-γ, interleukin-5, and interleukin-2 secretions using primary mouse splenocytes

Jin‐Yuarn Lin, Ching-Yin Tang · Journal of Food Composition and Analysis · 2007 · 14 citations

, , +11

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