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Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-γ, interleukin-5, and interleukin-2 secretions using primary mouse splenocytes

Food ChemistryNutritionInflammationPrimary Mouse SplenocytesFood Bioactive CompoundVegetable JuicesMedicineTotal Phenolic ContentsPharmacologyImmunologyPhytochemicalFood PreservativesPolyphenolicsHealth Sciences