Joana Pinto

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

Vítor Spínola, Joana Pinto, Paula C. Castilho · Food Chemistry · 2014 · 254 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +11

Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion

Joana Pinto, Vítor Spínola, Eulogio J. Llorent‐Martínez et al. · Food Research International · 2017 · 77 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models

Vítor Spínola, Joana Pinto, Eulogio J. Llorent‐Martínez et al. · Food and Chemical Toxicology · 2018 · 71 citations

Obesity, Metabolic Syndrome, Nutrition +10

Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition

Vítor Spínola, Joana Pinto, Paula C. Castilho · Journal of Functional Foods · 2017 · 69 citations · Full text

Biochemistry, Medicine, Phenolic Composition +7

Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties

Vítor Spínola, Joana Pinto, Eulogio J. Llorent‐Martínez et al. · Food Research International · 2019 · 44 citations

Elaeagnus Umbellata, Phenolic Compositions, Biochemistry +8