Publication | Closed Access
Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion
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Citations
26
References
2017
Year
Food ChemistryNutritionFood Bioactive CompoundMedicineVitro DigestionAntioxidant ActivitiesPolyphenolic ProfilePhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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