Lucía Molina‐García

Phytochemical characterization,<i>in vitro</i>and<i>in silico</i>approaches for three<i>Hypericum</i>species

Eulogio J. Llorent‐Martínez, Gökhan Zengin, Devina Lobine et al. · New Journal of Chemistry · 2018 · 79 citations

Traditional Medicine, Biochemistry, Medicine +8

Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion

Joana Pinto, Vítor Spínola, Eulogio J. Llorent‐Martínez et al. · Food Research International · 2017 · 77 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep‐Frying

Lucía Molina‐García, Carla Santos, Sara C. Cunha et al. · Journal of the American Oil Chemists Society · 2017 · 62 citations · Full text

Food Chemistry, Toxic Volatiles, Flavoromics +14

Fried potatoes: Impact of prolonged frying in monounsaturated oils

Carla Santos, Lucía Molina‐García, Sara C. Cunha et al. · Food Chemistry · 2017 · 55 citations · Full text

Food Chemistry, Nutrition, Omega-3 Fatty Acid +5

Fluorescence enhancement of CdTe MPA-capped quantum dots by glutathione for hydrogen peroxide determination

S. Sofia M. Rodrigues, David S.M. Ribeiro, Lucía Molina‐García et al. · Talanta · 2014 · 50 citations

Fluorescence Enhancement, Chemical Engineering, Engineering +6