Milton de Jesus Filho

Chlorogenic and caffeic acids in 64 fruits consumed in Brazil

Adriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão et al. · Food Chemistry · 2019 · 101 citations

Study of new sources of six chlorogenic acids and caffeic acid

Adriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão et al. · Journal of Food Composition and Analysis · 2019 · 48 citations

Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging

J.P. Cruz‐Tirado, Marciano M. Oliveira, Milton de Jesus Filho et al. · Food Control · 2020 · 40 citations

Engineering, Botany, Shelf Life Estimation +9

Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes

Flávia de Abreu Pinheiro, Luzia Ferreira Elias, Milton de Jesus Filho et al. · Food Chemistry · 2020 · 36 citations

Food Chemistry, Food Bioactive Compound, Different Processes +6

Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time

Milton de Jesus Filho, Carmelita Zacchi Scolforo, Sérgio Henriques Saraiva et al. · Scientia Horticulturae · 2018 · 34 citations

Food Chemistry, Sensory Acceptance Alterations, Food Irradiation +9