Carmelita Zacchi Scolforo

Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time

Milton de Jesus Filho, Carmelita Zacchi Scolforo, Sérgio Henriques Saraiva et al. · Scientia Horticulturae · 2018 · 34 citations

Food Chemistry, Sensory Acceptance Alterations, Food Irradiation +9

Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group))

Carmelita Zacchi Scolforo, Jacqueline Valle de Bairros, Ana Carolina Bortolossi Rezende et al. · LWT · 2016 · 19 citations

Indorus Group, Microbial Contamination, Medicine +9

Irradiation of strawberries: Influence of information regarding preservation technology on consumer sensory acceptance

Tarcísio Lima Filho, Suzana Maria Della Lúcia, Rondinelli Moulin Lima et al. · Innovative Food Science & Emerging Technologies · 2014 · 18 citations

Consumer Research, Preservation Technology, Food Preservation +6

A Qualitative Study on the Perceptions and Attitudes of Brazilians Toward Irradiated Foods

Tarcísio Lima Filho, Suzana Maria Della Lúcia, Rondinelli Moulin Lima et al. · Journal of Sensory Studies · 2015 · 11 citations

Consumer Research, Qualitative Study, Food Choice +17

Consumer rejection threshold for strawberry radiation doses

Tarcísio Lima Filho, Suzana Maria Della Lúcia, Carmelita Zacchi Scolforo et al. · Innovative Food Science & Emerging Technologies · 2014 · 10 citations

Consumer Uncertainty, Consumer Rejection Threshold, Crop Protection +6