Ana Carolina Bortolossi Rezende

Incidence and growth of Listeria monocytogenes in persimmon (Diospyros kaki) fruit

Cristiane Uchima, María-Eugenia DeCastro, Camila de Barros Gallo et al. · International Journal of Food Microbiology · 2008 · 25 citations

Microbial Contamination, Foodborne Pathogens, Diospyros Kaki +10

<i>Salmonella enterica</i> serovar Enteritidis and <i>Listeria monocytogenes</i> in mango (<i>Mangifera indica</i> L.) pulp: growth, survival and cross‐contamination

A. L. Penteado, María Fernanda Castro, Ana Carolina Bortolossi Rezende · Journal of the Science of Food and Agriculture · 2014 · 22 citations · Full text

Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit

Ana Carolina Bortolossi Rezende, María Fernanda Castro, Ernani Porto et al. · Food Control · 2008 · 21 citations

Diospyrus Kaki, Health Sciences, Pathogen Detection +11

Postharvest technologies for mangosteen (Garcinia mangostana L.) conservation

Maria Fernanda Pontes Penteado Moretzsohn de Castro, Valéria Delgado de Almeida Anjos, Ana Carolina Bortolossi Rezende et al. · Food Science and Technology · 2012 · 19 citations · Full text

Mangosteen Fruit, Engineering, Edible Film +13

Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group))

Carmelita Zacchi Scolforo, Jacqueline Valle de Bairros, Ana Carolina Bortolossi Rezende et al. · LWT · 2016 · 19 citations

Indorus Group, Microbial Contamination, Medicine +9