Concepedia

A. L. Penteado

AL

7

Publications

313

Citations

7

H-Index

2003

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Brazilian Agricultural Research Corporation

Universidade Estadual de Campinas (UNICAMP)

A. L. Penteado is an author at Instituto de Tecnologia de Alimentos specializing in microbiology, food microbiology, and food safety.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyPublic HealthFoodborne PathogensHealthPlant PathologyMedicineInfection ControlFood Control

Publications per year

2003–2014

7

Publications

7

Evidence of Salmonella Internalization into Fresh Mangos during Simulated Postharvest Insect Disinfestation Procedures

A. L. Penteado, Brian S. Eblen, Arthur J. Miller · Journal of Food Protection · 2004 · 97 citations

Salmonella Internalization, Microbial Contamination, Foodborne Pathogens +9

Growth of Listeria monocytogenes in melon, watermelon and papaya pulps

A. L. Penteado, M.F.F Leitao · International Journal of Food Microbiology · 2003 · 82 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +10

Growth of Salmonella Enteritidis in melon, watermelon and papaya pulp stored at different times and temperatures

A. L. Penteado, M.F.F Leitao · Food Control · 2003 · 47 citations

Microbial Hazard, Microbial Contamination, Papaya Pulp +10

Incidence and growth of Listeria monocytogenes in persimmon (Diospyros kaki) fruit

Cristiane Uchima, María-Eugenia DeCastro, Camila de Barros Gallo et al. · International Journal of Food Microbiology · 2008 · 25 citations

Microbial Contamination, Foodborne Pathogens, Diospyros Kaki +10

<i>Salmonella enterica</i> serovar Enteritidis and <i>Listeria monocytogenes</i> in mango (<i>Mangifera indica</i> L.) pulp: growth, survival and cross‐contamination

A. L. Penteado, María Fernanda Castro, Ana Carolina Bortolossi Rezende · Journal of the Science of Food and Agriculture · 2014 · 22 citations · Full text

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