Growth of Salmonella Enteritidis in melon, watermelon and papaya pulp stored at different times and temperatures

The microbiological safety of minimally processed vegetables

Gillian A. Francis, Christopher Thomas, D. O’Beirne · International Journal of Food Science & Technology · 1999 · 484 citations

Agriculture, Food Science, Microbiology +17

Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study

Britta Leverentz, William S. Conway, Zemphira Alavidze et al. · Journal of Food Protection · 2001 · 373 citations

Agriculture, Biotechnology, Microbiology +16

Microbial Hazards and Emerging Issues Associated with Produce A Preliminary Report to the National Advisory Committee on Microbiologic Criteria for Foods

Robert V. Tauxe, Hilde Kruse, Craig W. Hedberg et al. · Journal of Food Protection · 1997 · 352 citations

Agriculture, Food Science, Microbiology +17

Prevalence and growth of pathogens on salad vegetables, fruits and sprouts

Poorna Viswanathan, Randhir Kaur · International Journal of Hygiene and Environmental Health · 2001 · 224 citations

Agriculture, Food Science, Microbiology +12

Effect of Sanitizer Treatments on Salmonella Stanley Attached to the Surface of Cantaloupe and Cell Transfer to Fresh-Cut Tissues during Cutting Practices

Dike O. Ukuku, Gerald M. Sapers · Journal of Food Protection · 2001 · 186 citations

Agriculture, Food Science, Microbiology +17