Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit

Statistics for Experimenters: An Introduction to Design, Data Analysis and Model Building.

S. C. Pearce, George E. P. Box, W. G. Hunter et al. · Biometrics · 1979 · 2K citations

Data Analysis, Engineering, Data Science +5

Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study

Britta Leverentz, William S. Conway, Zemphira Alavidze et al. · Journal of Food Protection · 2001 · 371 citations

Model Study, Biocontrol Method, Microbial Contamination +5

Prevalence and growth of pathogens on salad vegetables, fruits and sprouts

Poorna Viswanathan, Randhir Kaur · International Journal of Hygiene and Environmental Health · 2001 · 223 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +12

Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons

David A. Golden, E.Jeffery Rhodehamel, Donald A. Kautter · Journal of Food Protection · 1993 · 146 citations

Biology, Microbial Contamination, Pathogen Detection +14

Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit

Eduardo F. Escartín, Alberto Ayala, J. Saldaña Lozano · Journal of Food Protection · 1989 · 125 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9