Suzana Maria Della Lúcia

Influence of package and health-related claims on perception and sensory acceptability of snack bars

Vinícius Rodrigues Arruda Pinto, Tamara Beatriz de Oliveira Freitas, Maria Inês de Souza Dantas et al. · Food Research International · 2017 · 69 citations

Food Choice, Nutrition, Food Authenticity +12

Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold

Tarcísio Lima Filho, Valéria Paula Rodrigues Minim, Rita de Cássia dos Santos Navarro da Silva et al. · Food Research International · 2015 · 45 citations

Rejection Threshold, Cognitive Science, Neuropsychology +14

Quantitative sensory description using the Optimized Descriptive Profile: Comparison with conventional and alternative methods for evaluation of chocolate

Rita de Cássia dos Santos Navarro d Silva, Valéria Paula Rodrigues Minim, João de Deus Souza Carneiro et al. · Food Quality and Preference · 2013 · 41 citations

Nutrition, Cognitive Science, Quantitative Sensory Description +8

Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time

Milton de Jesus Filho, Carmelita Zacchi Scolforo, Sérgio Henriques Saraiva et al. · Scientia Horticulturae · 2018 · 34 citations

Food Chemistry, Sensory Acceptance Alterations, Food Irradiation +9

The influence of musical song and package labeling on the acceptance and purchase intention of craft and industrial beers: A case study

Solciaray Cardoso Soares Estefan de Paula, Lucas Zuim, Matheus Custódio de Paula et al. · Food Quality and Preference · 2020 · 29 citations

Customer Satisfaction, Industrial Beers, Management +9