Quantitative sensory description using the Optimized Descriptive Profile: Comparison with conventional and alternative methods for evaluation of chocolate - Concepedia

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Quantitative sensory description using the Optimized Descriptive Profile: Comparison with conventional and alternative methods for evaluation of chocolate

41

Citations

16

References

2013

Year

Rita de Cássia dos Santos Navarro d Silva, Valéria Paula Rodrigues Minim, João de Deus Souza Carneiro, Moysés Nascimento, Suzana Maria Della Lúcia, Luís Antônio Minim

Food Quality and Preference

NutritionCognitive ScienceQuantitative Sensory DescriptionOptimized Descriptive ProfileFood AnalysisSensory ScienceBiostatisticsSensometricsPublic HealthFood QualityAlternative Methods

References

	Year	Citations

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