Rita de Cássia dos Santos Navarro d Silva

Performance of hedonic scales in sensory acceptability of strawberry yogurt

Alexandre Navarro da Silva, Rita de Cássia dos Santos Navarro d Silva, Marco Aurélio Marques Ferreira et al. · Food Quality and Preference · 2013 · 54 citations

Agriculture, Food Science, Fruit Science +10

Quantitative sensory description using the Optimized Descriptive Profile: Comparison with conventional and alternative methods for evaluation of chocolate

Rita de Cássia dos Santos Navarro d Silva, Valéria Paula Rodrigues Minim, João de Deus Souza Carneiro et al. · Food Quality and Preference · 2013 · 41 citations

Agriculture, Food Science, Food Analysis +15

Optimized Descriptive Profile: How many judges are necessary?

Rita de Cássia dos Santos Navarro d Silva, Valéria Paula Rodrigues Minim, Alexandre Navarro da Silva et al. · Food Quality and Preference · 2014 · 21 citations

Law, Decision Sciences, Judicial Review +7

Number of judges necessary for descriptive sensory tests

Rita de Cássia dos Santos Navarro d Silva, Valéria Paula Rodrigues Minim, Alexandre Navarro da Silva et al. · Food Quality and Preference · 2013 · 18 citations

Agriculture, Psychology, Sensory Evaluation +8

How many assessors are necessary for the Optimized Descriptive Profile when associated with training?

Andréa Alves Simiqueli, Valéria Paula Rodrigues Minim, Rita de Cássia dos Santos Navarro d Silva et al. · Food Quality and Preference · 2015 · 14 citations

Education, Educational Assessment, Educational Measurement +4