Concepedia

Maria Inês de Souza Dantas

MI

Statistics

Publications

8

Citations

319

H-Index

8

Active since

2010

Affiliations

Universidade Federal de Viçosa(Current)

Universidade Federal do Espírito Santo

Maria Inês de Souza Dantas is an author at Universidade Federal de Viçosa specializing in agriculture, nutritional sciences, and food science.

ORCID

Publications per year

2010–2026

8

Publications

8

Flaxseed and Human Health: Reviewing Benefits and Adverse Effects

Júlia Cristina Cardoso Carraro, Maria Inês de Souza Dantas, Ana Cristina Rocha Espeschit et al. · Food Reviews International · 2011 · 95 citations

, , +14

Influence of package and health-related claims on perception and sensory acceptability of snack bars

Vinícius Rodrigues Arruda Pinto, Tamara Beatriz de Oliveira Freitas, Maria Inês de Souza Dantas et al. · Food Research International · 2017 · 72 citations

, , +16

Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour

Érica Aguiar Moraes, Maria Inês de Souza Dantas, Dayane de Castro Morais et al. · Food Science and Technology · 2010 · 51 citations · Full text

, , +17

Ubá mango juices intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats

Dorina Isabel Gomes Natal, Maria Eliza de Castro Moreira, Mariana Soares Milião et al. · Nutrition · 2016 · 39 citations

, , +15

Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour

Ariela Werneck de Carvalho, Dorina Isabel Gomes Natal, Cassiano Oliveira da Silva et al. · Food Science and Technology · 2013 · 23 citations · Full text

, , +17

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