Cassiano Oliveira da Silva

Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour

Érica Aguiar Moraes, Maria Inês de Souza Dantas, Dayane de Castro Morais et al. · Food Science and Technology · 2010 · 51 citations · Full text

Food Chemistry, Nutrition, Flaxseed Flour +10

Determination of the soluble dietary fiber fraction in yacon (Smallanthus sonchifolius) root and flour by enzymatic-gravimetric method and high pressure liquid chromatography

Christiane Mileib Vasconcelos, Cassiano Oliveira da Silva, Luciano José Quintão Teixeira et al. · Revista do Instituto Adolfo Lutz (Impresso) · 2010 · 21 citations

Food Chemistry, Nutrition, Food Analysis +5

Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour

Ariela Werneck de Carvalho, Dorina Isabel Gomes Natal, Cassiano Oliveira da Silva et al. · Food Science and Technology · 2013 · 21 citations · Full text

Food Chemistry, Nutrition, Hull-less Soybean Flour +15

Heat-treated hull flour does not affect iron bioavailability in rats.

Hércia Stampini Duarte Martino, Ariela Werneck de Carvalho, Cassiano Oliveira da Silva et al. · SHILAP Revista de lepidopterología · 2011 · 11 citations · Full text