Christiane Mileib Vasconcelos

Evaluating Strategies to Control Enzymatic Browning of Minimally Processed Yacon (Smallanthus sonchifolius)

Christiane Mileib Vasconcelos, Eduardo Basílio de Oliveira, Stephania Nunes Rossi et al. · Food and Bioprocess Technology · 2015 · 25 citations

Biology, Control Enzymatic Browning, Engineering +9

Postharvest storage of Carioca bean ( Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells

Natália Elizabeth Galdino Alves, Elvira González de Mejı́a, Christiane Mileib Vasconcelos et al. · Journal of Functional Foods · 2016 · 24 citations · Full text

Inflammation, Carioca Bean, Anti-inflammatory +9

Effects of chia (<i>Salvia hispanica</i> L.) on oxidative stress and inflammation in ovariectomized adult female <i>Wistar</i> rats

Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Marcella Duarte Villas Mishima et al. · Food & Function · 2019 · 22 citations

Inflammation, Metabolic Syndrome, Chia Consumption +15

Determination of the soluble dietary fiber fraction in yacon (Smallanthus sonchifolius) root and flour by enzymatic-gravimetric method and high pressure liquid chromatography

Christiane Mileib Vasconcelos, Cassiano Oliveira da Silva, Luciano José Quintão Teixeira et al. · Revista do Instituto Adolfo Lutz (Impresso) · 2010 · 21 citations

Food Chemistry, Nutrition, Food Analysis +5

Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries

Priscila Donatti Leão Alvarenga, Christiane Mileib Vasconcelos, Jackline Freitas Brilhante de São José · Molecules · 2020 · 17 citations · Full text