Renata Celi Lopes Toledo

Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats

Bárbara Pereira da Silva, Desirrê Morais Dias, Maria Eliza de Castro Moreira et al. · Plant Foods for Human Nutrition · 2016 · 89 citations

Agriculture, Food Science, Nutritional Sciences +17

Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats

Priscila Marques Arbex, Maria Eliza de Castro Moreira, Renata Celi Lopes Toledo et al. · Journal of Functional Foods · 2018 · 64 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet

Mariana Juste Contin Gomes, Sâmara Letícia Silva de Lima, Natália Elizabeth Galdino Alves et al. · Nutrition Metabolism and Cardiovascular Diseases · 2019 · 61 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease

Rita de Cássia Stampini Oliveira Lopes, Sâmara Letícia Silva de Lima, Bárbara Pereira da Silva et al. · Food Research International · 2018 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

Bárbara Nery Enes, Luiza de Paula Dias Moreira, Renata Celi Lopes Toledo et al. · Journal of Functional Foods · 2020 · 54 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17