Rita de Cássia Stampini Oliveira Lopes

Publications

119

Citations

H-Index

2017

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Brazilian Agricultural Research Corporation

Rita de Cássia Stampini Oliveira Lopes is an author at Universidade Federal de Viçosa specializing in nutrition, agricultural economics, and chronic kidney disease.

Top concepts

NutritionAgricultural EconomicsChronic Kidney DiseaseMedicineNephrologyEngineeringHemodialysisPublic HealthFood ChemistryHealth Benefits

Publications per year

2017–2024

Publications

Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease

Rita de Cássia Stampini Oliveira Lopes, Sâmara Letícia Silva de Lima, Bárbara Pereira da Silva et al. · Food Research International · 2018 · 53 citations · Full text

Nutrition, Food Function, Extruded Tannin Sorghum +6

Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial

Rita de Cássia Stampini Oliveira Lopes, Jaqueline Maciel Vieira Theodoro, Bárbara Pereira da Silva et al. · Food Research International · 2018 · 44 citations · Full text

Synbiotic Meal, Nutrition, Hemodialysis +9

Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats

Mariana Juste Contin Gomes, Rufino Antônio Infante, Bárbara Pereira da Silva et al. · Journal of Cereal Science · 2017 · 12 citations

Food Chemistry, Nutrition, High Iron Bioavailability +7

A Symbiotic Meal Containing Extruded Sorghum and Probiotic (Bifidobacterium longum) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial

Haira Guedes Lúcio, Rita de Cássia Stampini Oliveira Lopes, Mariana Juste Contin Gomes et al. · Nutrients · 2024 · 10 citations · Full text

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