Jaqueline Maciel Vieira Theodoro

Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial

Rita de Cássia Stampini Oliveira Lopes, Jaqueline Maciel Vieira Theodoro, Bárbara Pereira da Silva et al. · Food Research International · 2018 · 44 citations · Full text

Synbiotic Meal, Nutrition, Hemodialysis +9

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet

Sâmara Letícia Silva de Lima, Mariana Juste Contin Gomes, Bárbara Pereira da Silva et al. · Food Research International · 2019 · 38 citations

Inflammation, Nutrition, Biochemistry +11

Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet

Jaqueline Maciel Vieira Theodoro, Oscar David Medina Martinez, Mariana Grancieri et al. · Journal of Cereal Science · 2021 · 36 citations

Food Chemistry, Nutrition, Food Function +11

Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet

Oscar David Medina Martinez, Jaqueline Maciel Vieira Theodoro, Mariana Grancieri et al. · Journal of Cereal Science · 2021 · 34 citations

Food Chemistry, Metabolic Syndrome, Obesity +9

Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet

Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, Mariana Juste Contin Gomes et al. · International Journal of Environmental Research and Public Health · 2022 · 14 citations · Full text