Mariana Grancieri

Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes

Mariana Grancieri, Hércia Stampini Duarte Martino, Elvira González de Mejı́a · Food Chemistry · 2019 · 76 citations

Agriculture, Biochemistry, Nutritional Sciences +10

Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet

Andressa Rodrigues de Sousa, Maria Eliza de Castro Moreira, Mariana Grancieri et al. · Journal of Functional Foods · 2019 · 53 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development

Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias et al. · Journal of Food Composition and Analysis · 2023 · 53 citations

Life Sciences, Entomology, Food Science +13

Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet

Jaqueline Maciel Vieira Theodoro, Oscar David Medina Martinez, Mariana Grancieri et al. · Journal of Cereal Science · 2021 · 40 citations

Veterinary Medicine, Biochemistry, Nutritional Sciences +15

Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet

Oscar David Medina Martinez, Jaqueline Maciel Vieira Theodoro, Mariana Grancieri et al. · Journal of Cereal Science · 2021 · 39 citations

Life Sciences, Food Science, Nutritional Sciences +17