Hércia Stampini Duarte Martino

Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study

Lívia Bordalo Tonucci, Karina Maria Olbrich dos Santos, Leandro Licursi de Oliveira et al. · Clinical Nutrition · 2015 · 375 citations

Nutrition, Probiotic, Dysbiosis +9

Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities

Rodrigo Rezende Cardoso, Rafaela Oliveira Neto, Carolina Thomaz dos Santos D’Almeida et al. · Food Research International · 2019 · 343 citations

Chemical composition of Brazilian chia seeds grown in different places

Bárbara Pereira da Silva, Pamella Cristine Anunciação, Jéssika Camila da Silva Matyelka et al. · Food Chemistry · 2016 · 185 citations

Food Chemistry, Chemical Composition, Botany

Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum

Leandro de Morais Cardoso, T Montini, Soraia Silva Pinheiro et al. · Food Chemistry · 2013 · 110 citations

Food Chemistry, Antioxidant Profile, Wet Heat +4

Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins

Leandro de Morais Cardoso, Hércia Stampini Duarte Martino, Ana Vládia Bandeira Moreira et al. · Food Research International · 2011 · 108 citations

Carotenoid, Botany, Minas Gerais +2