Hércia Stampini Duarte Martino

Author

Also Known As

H MARTINO, H S D Martino, H Stampini Duarte Martino, H. Stampini Duarte Martino, H.S.D. Martino, HERCIA S.D. MARTINO, Hercia Martino, Hercia S Martino, Hercia S. Martino, Hercia S.D. Martino

249

Publications

6.3K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Viçosa Brazilian Agricultural Research Corporation Cornell University Universidade Federal de Alfenas Universidade Federal do Espírito Santo

About

Hércia Stampini Duarte Martino is an author at Universidade Federal de Viçosa specializing in nutrition, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	39	1.8K
2	Health Sciences	15	18	659
3	Public Health	15	17	701
4	Engineering	5	5	100
5	Natural Sciences	1	1	11

Hércia Stampini Duarte Martino

103

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study Lívia Bordalo Tonucci, Karina Maria Olbrich dos Santos, Leandro Licursi de Oliveira, Clinical Nutrition NutritionProbioticDysbiosisDiabetes ManagementDiabetes	2015	375
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities Rodrigo Rezende Cardoso, Rafaela Oliveira Neto, Carolina Thomaz dos Santos D’Almeida, Food Research International	2019	343
Chemical composition of Brazilian chia seeds grown in different places Bárbara Pereira da Silva, Pamella Cristine Anunciação, Jéssika Camila da Silva Matyelka, Food Chemistry Food ChemistryChemical CompositionBotany	2016	185
Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum Leandro de Morais Cardoso, T Montini, Soraia Silva Pinheiro, Food Chemistry Food ChemistryAntioxidant ProfileWet HeatAgricultural EconomicsThermal Processing	2013	110
Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins Leandro de Morais Cardoso, Hércia Stampini Duarte Martino, Ana Vládia Bandeira Moreira, Food Research International CarotenoidBotanyMinas GeraisPhytochemistryChemical Characterization	2011	108
Flaxseed and Human Health: Reviewing Benefits and Adverse Effects Júlia Cristina Cardoso Carraro, Maria Inês de Souza Dantas, Ana Cristina Rocha Espeschit, Food Reviews International NutritionInfertilityChronic ConsumptionFood Bioactive CompoundFertility	2011	94
Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet Érica Aguiar Moraes, Dorina Isabel Gomes Natal, Valéria Aparecida Vieira Queiróz, Food Research International InflammationNutritionAllergyMolecular NutritionSorghum Genotype	2012	88
Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats Bárbara Pereira da Silva, Desirrê Morais Dias, Maria Eliza de Castro Moreira, Plant Foods for Human Nutrition Food ChemistryNutritionMedicineLipid ProfilePhysiology	2016	88
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content Pamella Cristine Anunciação, Leandro de Morais Cardoso, Jaqueline Vieira Piovesana Gomes, Food Chemistry Food ChemistryNutritionSensorial AcceptanceFood Bioactive CompoundBioactive Compound Content	2016	83
Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven Leandro de Morais Cardoso, Soraia Silva Pinheiro, Carlos Wanderlei Piler de Carvalho, Journal of Cereal Science Food ChemistryExtrusion CookingConventional OvenFood EngineeringGrain Quality	2015	81

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