Soraia Silva Pinheiro

Author

Universidade Federal de Viçosa ORCID

Also Known As

Soraia Silva PINHEIRO, Soraia Silva Pinheiro, Soraia Silva Pinheiro Caetano

Publications

799

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Viçosa Universidade Federal de Juiz de Fora Brazilian Agricultural Research Corporation

About

Soraia Silva Pinheiro is an author at Universidade Federal de Viçosa specializing in food chemistry, agricultural economics, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	113
2	Engineering	1	1	18
3	Medicine	1	1	25
4	Public Health	1	1	32
5	Biochemistry	1	1	25

Soraia Silva Pinheiro

Publications

424

Citations

H-Index

Page 1

	Year	Citations
Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum Leandro de Morais Cardoso, T Montini, Soraia Silva Pinheiro, Food Chemistry Food ChemistryAntioxidant ProfileWet HeatAgricultural EconomicsThermal Processing	2013	110
Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven Leandro de Morais Cardoso, Soraia Silva Pinheiro, Carlos Wanderlei Piler de Carvalho, Journal of Cereal Science Food ChemistryExtrusion CookingConventional OvenFood EngineeringGrain Quality	2015	81
Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatment Leandro de Morais Cardoso, Soraia Silva Pinheiro, Letícia Linhares da Silva, Food Chemistry CarotenoidSorghum Bicolor L.BotanyCrop ScienceAgricultural Economics	2014	62
Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.) Soraia Silva Pinheiro, Pamella Cristine Anunciação, Leandro de Morais Cardoso, Food Chemistry Food ChemistrySorghum Bicolor LVitamin EAgricultural ChemistryBotany	2020	38
Effect of cooking methods on the stability of thiamin and folic acid in fortified rice Carlos Mário Martins Silveira, Ana Vládia Bandeira Moreira, Hércia Stampini Duarte Martino, International Journal of Food Sciences and Nutrition	2016	37
Nutritional value of non-conventional vegetables prepared by family farmers in rural communities Heliane Aparecida Barros de Oliveira, Pamella Cristine Anunciação, Bárbara Pereira da Silva, Ciência Rural NutritionRural CommunitiesBotanyNutritive ValueAgricultural Economics	2019	32
Composition proximate, bioactive compounds and antioxidant capacity of Butia capitata Maria Cristina de Albuquerque Barbosa, Queila da Silva ROSA, Leandro de Morais Cardoso, Food Science and Technology Food ChemistryNutritionTotal EnergyFood Bioactive CompoundButia Capitata	2021	25
‘Melão croá’ ( <i>Sicana sphaerica</i> Vell.) and ‘maracujina’ ( <i>Sicana odorifera</i> Naud.): chemical composition, carotenoids, vitamins and minerals in native fruits from the Brazilian Atlantic forest Galdino Xavier de Paula Filho, Tibério Fontenelle Barreira, Soraia Silva Pinheiro, Fruits	2015	21
Water stress increased the flavonoid content in tannin-free sorghum grains Soraia Silva Pinheiro, Leandro de Morais Cardoso, Pamella Cristine Anunciação, Journal of Food Composition and Analysis EngineeringPlant StressBotanyTanninWater Stress	2021	18

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