Concepedia

Publication | Closed Access

Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum

DOI

110

Citations

25

References

2013

Year

Leandro de Morais Cardoso, T Montini, Soraia Silva Pinheiro, Helena Maria Pinheiro-Sant’Ana, Hércia Stampini Duarte Martino, Ana Vládia Bandeira Moreira
Food Chemistry

References

YearCitations

Page 1