Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum

Leandro de Morais Cardoso, T Montini, Soraia Silva Pinheiro, Helena Maria Pinheiro-Sant’Ana, Hércia Stampini Duarte Martino, Ana Vládia Bandeira Moreira

Food Chemistry · 2013 · 110 citations · 25 references

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