Ana Vládia Bandeira Moreira

Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum

Leandro de Morais Cardoso, T Montini, Soraia Silva Pinheiro et al. · Food Chemistry · 2013 · 110 citations

Agriculture, Food Science, Plant Sciences +13

Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins

Leandro de Morais Cardoso, Hércia Stampini Duarte Martino, Ana Vládia Bandeira Moreira et al. · Food Research International · 2011 · 108 citations

Life Sciences, Botany, Plant Sciences +8

Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven

Leandro de Morais Cardoso, Soraia Silva Pinheiro, Carlos Wanderlei Piler de Carvalho et al. · Journal of Cereal Science · 2015 · 82 citations

Agriculture, Food Science, Plant Sciences +10

Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.)

E.R Kitazuru, Ana Vládia Bandeira Moreira, Jorge Mancini‐Filho et al. · Radiation Physics and Chemistry · 2004 · 62 citations · Full text

Life Sciences, Chemistry, Radiobiology +10

Effect of cooking methods on the stability of thiamin and folic acid in fortified rice

Carlos Mário Martins Silveira, Ana Vládia Bandeira Moreira, Hércia Stampini Duarte Martino et al. · International Journal of Food Sciences and Nutrition · 2016 · 38 citations

Agriculture, Food Science, Nutritional Sciences +17