Concepedia
Journal of Cereal Science · 2015 · 82 citations · 28 references
AgricultureFood SciencePlant SciencesAgricultural Processing EngineeringCereal ScienceFood ProcessingPhytochemical EnhancementDry Heat TreatmentExtrusionOven TechnologyPhenolic Content EnhancementPhenolic SubstratesPlant Phenolics
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Comparisons of methods for calculating retentions of nutrients in cooked foods
Elizabeth W. Murphy, Patricia E. Criner, Brucy C. Gray · Journal of Agricultural and Food Chemistry · 1975 · 428 citations
Agriculture, Food Science, Nutritional Sciences +9
USDA Database for the Flavonoid Content of Selected Foods Release 3.1
Seema Bhagwat, David B. Haytowitz, Joanne M. Holden · 2015 · 408 citations
Agriculture, Food Science, Nutritional Sciences +16
Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility
Frederico Augusto Ribeiro de Barros, Joseph M. Awika, Lloyd W. Rooney · Journal of Agricultural and Food Chemistry · 2012 · 347 citations
Agriculture, Food Science, Plant Sciences +15
Anthocyanins from black sorghum and their antioxidant properties
Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska · Food Chemistry · 2004 · 343 citations
Agriculture, Agronomy, Plant Sciences +13
The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods
Nomusa Dlamini, John R.N. Taylor, Lloyd W. Rooney · Food Chemistry · 2007 · 255 citations