Nomusa Dlamini

The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Nomusa Dlamini, John R.N. Taylor, Lloyd W. Rooney · Food Chemistry · 2007 · 249 citations

Nutrition, Food Bioactive Compound, Food Analysis +5

Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks

Daniso Beswa, Nomusa Dlamini, Muthulisi Siwela et al. · Food Science and Technology · 2016 · 33 citations · Full text

Effects of amaranth addition on the pro‐vitamin A content, and physical and antioxidant properties of extruded pro‐vitamin A‐biofortified maize snacks

Daniso Beswa, Nomusa Dlamini, Eric O. Amonsou et al. · Journal of the Science of Food and Agriculture · 2015 · 30 citations

Condensed Tannins in Traditional Wet‐Cooked and Modern Extrusion‐Cooked Sorghum Porridges

Nomusa Dlamini, Linda Dykes, Lloyd W. Rooney et al. · Cereal Chemistry · 2009 · 26 citations

Food Chemistry, Nutrition, Food Packaging +13

Studies on the physico‐chemical, nutritional and microbiological changes during the traditional preparation of Marula wine in Gwanda, Zimbabwe

Nomusa Dlamini, Shadreck Dube · Nutrition & Food Science · 2008 · 25 citations

Nutrition, Marula Wine, Food Analysis +17