Concepedia
Statistics
Publications
4
Citations
179
H-Index
Active since
2007
Affiliations
Université d'Abomey-Calavi(Current)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Générose Vieira‐Dalodé is an author at Université d'Abomey-Calavi specializing in food science, food fermentation, and agriculture.
Publications per year
2007–2017
Lactic acid bacteria and yeasts associated with<i>gowé</i>production from sorghum in Bénin
Générose Vieira‐Dalodé, Lene Jespersen, Joseph D. Hounhouigan et al. · Journal of Applied Microbiology · 2007 · 110 citations
Agriculture, Food Science, Microbiology +17
Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering
Laurent Adinsi, Christian Mestres, Noël Akissoé et al. · Food Control · 2017 · 29 citations
Agriculture, Food Science, Toxicology +17
Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin
Laurent Adinsi, Générose Vieira‐Dalodé, Noël Akissoé et al. · Food Chain · 2014 · 20 citations
Agriculture, Food Science, Cereal Science +15
Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa
J.M. Kindossi J.M. Kindossi, Victor Bienvenu Anihouvi, Générose Vieira‐Dalodé et al. · Food Chain · 2012 · 20 citations
Social Sciences, Cultural Studies, Food Science +17
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