C. B. de Menezes

Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index

Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste et al. · Food Chemistry · 2015 · 128 citations

Food Chemistry, Nutrition, Phenolic Compounds +5

Resistant starch content among several sorghum ( Sorghum bicolor ) genotypes and the effect of heat treatment on resistant starch retention in two genotypes

Natália de Carvalho Teixeira, Valéria Aparecida Vieira Queiróz, Maria Clara Rocha et al. · Food Chemistry · 2015 · 81 citations · Full text

Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven

Leandro de Morais Cardoso, Soraia Silva Pinheiro, Carlos Wanderlei Piler de Carvalho et al. · Journal of Cereal Science · 2015 · 81 citations

Food Chemistry, Extrusion Cooking, Conventional Oven +5

The genetic architecture of phosphorus efficiency in sorghum involves pleiotropic QTL for root morphology and grain yield under low phosphorus availability in the soil

Karine da Costa Bernardino, Maria Marta Pastina, C. B. de Menezes et al. · BMC Plant Biology · 2019 · 76 citations · Full text

Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour

K. G. de Oliveira, Valéria Aparecida Vieira Queiróz, Lanamar de Almeida Carlos et al. · Food Chemistry · 2016 · 73 citations · Full text

Food Chemistry, Phenolic Compounds, Agricultural Chemistry +8