Frederico Augusto Ribeiro de Barros

Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities

Rodrigo Rezende Cardoso, Rafaela Oliveira Neto, Carolina Thomaz dos Santos D’Almeida et al. · Food Research International · 2019 · 368 citations

Agriculture, Oncology, Cancer Pharmacology +15

Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

Frederico Augusto Ribeiro de Barros, Joseph M. Awika, Lloyd W. Rooney · Journal of Agricultural and Food Chemistry · 2012 · 347 citations

Agriculture, Food Science, Plant Sciences +15

Accelerated solvent extraction of phenolic compounds from sorghum brans

Frederico Augusto Ribeiro de Barros, Linda Dykes, Joseph M. Awika et al. · Journal of Cereal Science · 2013 · 117 citations

Agriculture, Food Science, Plant Sciences +13

Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity

Marcel Cardoso de Noronha, Rodrigo Rezende Cardoso, Carolina Thomaz dos Santos D’Almeida et al. · Food Chemistry · 2022 · 91 citations

Agriculture, Botany, Pharmacology +15

Effect of molecular weight profile of sorghum proanthocyanidins on resistant starch formation

Frederico Augusto Ribeiro de Barros, Joseph M. Awika, Lloyd W. Rooney · Journal of the Science of Food and Agriculture · 2013 · 87 citations · Full text

Agriculture, Biochemistry, Food Science +13