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Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity

DOI

83

Citations

30

References

2022

Year

Marcel Cardoso de Noronha, Rodrigo Rezende Cardoso, Carolina Thomaz dos Santos D’Almeida, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Vinícius Gonçalves Maltarollo, José Ivo Ribeiro Júnior, Monique Renon Eller, Luiz Cláudio Cameron, Mariana Simões Larraz Ferreira,
Food Chemistry

References

YearCitations

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