Monique Renon Eller - Concepedia

Author

Monique Renon Eller

Also Known As

ELLER, Monique Renon, Eller, Monique Renon, M. Eller, M. R. Eller, Monique Eller, Monique R Eller, Monique R. Eller, Monique Renon ELLER, Monique Renon Eller, R M Eller

Publications

798

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Viçosa Universidade Federal do Estado do Rio de Janeiro Universidade Federal do Rio Grande do Sul

About

Monique Renon Eller is an author at Universidade Federal de Viçosa specializing in microbiology, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	254
2	Engineering	3	3	127
3	Health Sciences	2	2	111
4	Natural Sciences	1	1	24
5	Public Health	1	1	40

Monique Renon Eller

Publications

607

Citations

H-Index

Page 1

	Year	Citations
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity Marcel Cardoso de Noronha, Rodrigo Rezende Cardoso, Carolina Thomaz dos Santos D’Almeida, Food Chemistry Food ChemistryFood FermentationHealth SciencesMedicineBlack Tea Kombucha	2022	83
Use of phages against antibiotic-resistant Staphylococcus aureus isolated from bovine mastitis1 Roberto Sousa Dias, Monique Renon Eller, Vinícius da Silva Duarte, Journal of Animal Science Antimicrobial SusceptibilityAntibiotic-resistant Staphylococcus AureusAntibioticsAnimal ScienceBovine Mastitis1	2013	69
Development of an affinity cryogel for one step purification of lysozyme from chicken egg white Paula Chequer Gouveia Mól, Lizzy Ayra Alcântara Veríssimo, Monique Renon Eller, Journal of Chromatography B Affinity CryogelEngineeringBiotechnologyBiochemical EngineeringProtein Engineering	2017	52
Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage Laís Silva Batalha, Marco Túlio Pardini Gontijo, Álvaro Vianna Novaes de Carvalho Teixeira, Food Research International EngineeringPolymer ScienceBacteriophageMicro-encapsulationMicrobiology	2020	47
Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet Rodrigo Rezende Cardoso, Luiza de Paula Dias Moreira, Mirian Aparecida de Campos Costa, Food & Function NutritionLiver SteatosisBtk GroupPolyphenolicsOxidative Stress	2021	40
Characterization of a heat-resistant extracellular protease from Pseudomonas fluorescens 07A shows that low temperature treatments are more effective in deactivating its proteolytic activity Maura Pinheiro Alves, Rafael Locatelli Salgado, Monique Renon Eller, Journal of Dairy Science	2016	39
Identification of an Emergent Porcine Circovirus-2 in Vaccinated Pigs from a Brazilian Farm during a Postweaning Multisystemic Wasting Syndrome Outbreak Rafael Locatelli Salgado, Pedro Marcus Pereira Vidigal, Luiz Felipe Lourenço de Souza, Genome Announcements	2014	37
Selection of yeasts from bee products for alcoholic beverage production Mayara Salgado Silva, Luciana Marina Arruda, Pedro Lanna Xavier, Brazilian Journal of Microbiology Food ChemistryBiomanufacturingBiosynthesisFood FermentationEngineering	2019	28
Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons Mayra Carla de Freitas Martins, Rosângela de Freitas, Júlio Cesar Deuvaux, Food Research International Microbial DiversityAmazonian RegionMicrobial ContaminationMicrobial EcologyFood Microbiology	2018	27
Production of Fungal Phytases from Agroindustrial Byproducts for Pig Diets Elizabeth Bárbara Epalanga Pires, Anderson Junior de Freitas, Fernanda França e Souza, Scientific Reports	2019	27

Page 1