Monique Renon Eller

Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity

Marcel Cardoso de Noronha, Rodrigo Rezende Cardoso, Carolina Thomaz dos Santos D’Almeida et al. · Food Chemistry · 2022 · 83 citations

Food Chemistry, Food Fermentation, Health Sciences +9

Use of phages against antibiotic-resistant Staphylococcus aureus isolated from bovine mastitis1

Roberto Sousa Dias, Monique Renon Eller, Vinícius da Silva Duarte et al. · Journal of Animal Science · 2013 · 69 citations

Antimicrobial Susceptibility, Antibiotic-resistant Staphylococcus Aureus, Antibiotics +14

Development of an affinity cryogel for one step purification of lysozyme from chicken egg white

Paula Chequer Gouveia Mól, Lizzy Ayra Alcântara Veríssimo, Monique Renon Eller et al. · Journal of Chromatography B · 2017 · 52 citations · Full text

Affinity Cryogel, Engineering, Biotechnology +7

Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage

Laís Silva Batalha, Marco Túlio Pardini Gontijo, Álvaro Vianna Novaes de Carvalho Teixeira et al. · Food Research International · 2020 · 47 citations

Engineering, Polymer Science, Bacteriophage +6

Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet

Rodrigo Rezende Cardoso, Luiza de Paula Dias Moreira, Mirian Aparecida de Campos Costa et al. · Food & Function · 2021 · 40 citations

Nutrition, Liver Steatosis, Btk Group +18