Luiza de Paula Dias Moreira

Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

Bárbara Nery Enes, Luiza de Paula Dias Moreira, Renata Celi Lopes Toledo et al. · Journal of Functional Foods · 2020 · 54 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet

Rodrigo Rezende Cardoso, Luiza de Paula Dias Moreira, Mirian Aparecida de Campos Costa et al. · Food & Function · 2021 · 43 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Chemoprevention of DMH-Induced Early Colon Carcinogenesis in Male BALB/c Mice by Administration of Lactobacillus Paracasei DTA81

Vinícius da Silva Duarte, Bruna Cristina dos Santos Cruz, Armin Tarrah et al. · Microorganisms · 2020 · 31 citations · Full text

Life Sciences, Nutrition, Pharmacology +15

Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet

Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte et al. · Nutrients · 2022 · 28 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet

Luiza de Paula Dias Moreira, Bárbara Nery Enes, Vinícius Parzanini Brilhante de São José et al. · Foods · 2022 · 26 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17