Bruna Cristina dos Santos Cruz

Proteolysis, physicochemical characteristics and free fatty acid composition of dry sausages made with deer (Cervus elaphus) or wild boar (Sus scrofa) meat: A preliminary study

Almudena Soriano, Bruna Cristina dos Santos Cruz, Luis Fernando Hernández Gómez et al. · Food Chemistry · 2005 · 89 citations

Animal Physiology, Nutrition, Animal Science +7

Use of the synbiotic VSL#3 and yacon-based concentrate attenuates intestinal damage and reduces the abundance of Candidatus Saccharimonas in a colitis-associated carcinogenesis model

Bruna Cristina dos Santos Cruz, Lisiane Lopes da Conceição, Tiago Antônio de Oliveira Mendes et al. · Food Research International · 2020 · 89 citations

Probiotic, Synbiotic Vsl, Dysbiosis +9

Synbiotic VSL#3 and yacon-based product modulate the intestinal microbiota and prevent the development of pre-neoplastic lesions in a colorectal carcinogenesis model

Bruna Cristina dos Santos Cruz, Vinícius da Silva Duarte, Alessio Giacomini et al. · Applied Microbiology and Biotechnology · 2020 · 33 citations

Probiotic, Synbiotic Vsl, Dysbiosis +11

Chemoprevention of DMH-Induced Early Colon Carcinogenesis in Male BALB/c Mice by Administration of Lactobacillus Paracasei DTA81

Vinícius da Silva Duarte, Bruna Cristina dos Santos Cruz, Armin Tarrah et al. · Microorganisms · 2020 · 30 citations · Full text

<i>Lactobacillus paracasei</i> DTA81, a cholesterol‐lowering strain having immunomodulatory activity, reveals gut microbiota regulation capability in BALB/c mice receiving high‐fat diet

Armin Tarrah, Bruna Cristina dos Santos Cruz, Roberto Sousa Dias et al. · Journal of Applied Microbiology · 2021 · 30 citations · Full text